Papaya leaf extract is used in many countries for various health benefits and purposes. The extracts of papaya leaf have become an international product for improving health and wellbeing. A lot of people in the world consume this fruit to improve their health and vitality.
Recent research and studies have shown that papaya leaf extracts are botanicals that may be effective in naturally increasing platelets. Platelets are the smallest component of blood and are responsible for clotting. They are produced by the bone marrow in the body. The main function of platelets is to form a plug that stops bleeding, but they also help the immune system fight infection and help repair damaged tissues.
Papaya leaf extracts have been used for thousands of years for its health boosting properties. The active ingredient in papaya leaf extracts is the enzyme papain, responsible for breaking down proteins and also the enzyme fibrin responsible for boosting the blood platelet count and helping with clotting.
Various uses of Papaya Leaf Extract:
Papaya leaf extracts are used in different walks of life. People from different areas of the world have used papaya leaf to tenderize meat. The typical papaya leaf extract is a good source of vitamins and minerals, including vitamins A and C, as well as calcium, magnesium and phosphorus.
The Papaya Leaf herb also contains several enzymes and phytochemicals. The Papaya tree bears a tropical fruit that is native to tropical regions of South America, Central America and Mexico. The fruit of the papaya is popular for its juicy, tropical sweet flavors that are enjoyed in different regions of the world.
Papaya leaf extracts are used in traditional concussions for different health benefits, and are prepared in several ways to naturally support health. The leaves from the papaya plant have long been used as food preparations in many parts of the world.
Papaya leaf extracts have been studied as a natural herb that may help boost blood platelets:
Papaya leaf extracts contain ALOX12 (Arachidonate 12-Lipoxygenase or platelet type Lipoxygenase). These effective enzymes play an important role in naturally supporting the bone marrow activity and may result in promoting platelet production. These enzyme present in the papaya leaf extracts increases the number and differentiation of megakaryocytes.
Other than these specific enzyme, papaya leaf extracts also contains a phytochemical known as acetogenin which also appears to be helpful in naturally supporting bone marrow activity and boosting the manufacture of platelets.
Different uses of papaya leaf extracts for health
The papaya leaf extract has been used for a long time in supporting organ functions and boosting health in Africa. They were mainly used as a traditional remedy to settle stomach discomfort.
In various parts of Africa, the papaya leaf (pawpaw) is traditionally recognized as having medicinal properties and its leaves are used to make decoctions, infusions or poultices that are drunk or applied externally for supporting health.
The papaya leaf extract is becoming increasingly popular as a natural herb even though it is bitter to the taste. But why and is it really worth the hype? Papaya leaves have long been part of culture in Asia. In fact, both Ayurveda and Unani Tibbs systems list this herb as a top natural herb to use at home.
Today, more and more people are turning to the use of papaya leaves because they seek alternative ways to stay strong and boost their immunity. Especially in the case of supporting the natural production of platelets papaya leaf extracts have been researched a lot.
Providing easy and effective ways to take the papaya leaf is important because of the bitter taste. Boiling the herbs of Papaya leaves and drinking it is a great way to consume this herb and get the benefits but most of us cannot stomach the bitterness of the leaves. This is why providing this extract as an easy to take supplement is important for those who are seeking to enjoy the natural health benefits of this plant.